Soojin Jun, Joseph M. Irudayaraj "Food Processing Operations Modeling: Design and Analysis".The second edition ofFood Processing Operations Modeling focuses on novel food processing technologies of interest relevant to foodsafety and quality as well as new commercialized computational fluid dynamics software to model complex foodprocessing systems. Addressing engineering principles and backed by numerical approaches, this edition featuresnew chapters that provide in-depth coverage of high pressure processing design and analysis, pulsed electric fieldprocessing and modeling, radio frequency heating, Fouling model on heat exchangers, ozone treatment, and UVpasteurization of food materials. The text updates new information on infrared heating of biological materials aswell as modeling electrical resistance heating of foods.
Author:Soojin Jun, Joseph M. Irudayaraj
Title:Food Processing Operations Modeling